Description
Honestly, I love coffee, but do not like baking, where it is present. But after all decided once again to experiment, the result surpassed yourself!!! Delicate shortbread cookies with nuts, it's something.... Decided, I will continue to experiment with coffee. Asking for tea!
Ingredients
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Flour
1.5 cup
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Butter
100 g
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Powdered sugar
0.333 cup
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Coffee natural
90 ml
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Yolk egg
1 piece
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Nuts
100 g
Cooking
Sift the flour into a bowl, add the oil and powder (I used sugar). The recipe was not specified, but I've added a little more baking powder.
Grind until smooth mass.
Make a deepening in the middle, add egg yolk, coffee, and nuts (leave a little to sprinkle on top). The amount of coffee in the recipe stated one Cup, I made some coffee Cup 100ml, after adding the batter I have left it for another 10-20ml, that is, the dough went for about 80-90ml.
Knead the dough until smooth and soft.
Put the dough on a floured surface. Roll into a thin cake, sprinkle with crushed nuts. Sonny decided that it was a lot of nuts, so he decided to eat. Cover the dough and refrigerate for 30 minutes. I took to the loggia, we have subzero temperature.
With a sharp knife to slice cookies any pieces to Your taste. Put on a baking tray lined with parchment paper at a distance of 3 cm from one another. Bake for 15 minutes. I have baked 25 minutes. Be guided by your oven.
Allow to cool on the baking sheet.
That's all. Well, very simple and very TASTY!!!!
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