Description
Did this cake for a birthday of a loved one. Delicious, with a thick coconut layer....... as they say, heavenly delight)))) Similar cakes on the site is, but mine is many different from them)
Ingredients
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Butter
400 g
-
Flour
1 cup
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Yogurt
1 cup
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Chicken egg
1 piece
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Soda
0.5 tsp
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Sugar
1 cup
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Pudding vanilla
1 Tbsp
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Condensed milk
1 can
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Coconut shavings
200 g
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Cocoa powder
2 Tbsp
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Cream
1 pack
Cooking
Products for the dough (see photo no sugar, but we remember that we need half a Cup))))) melt Butter, add sugar and yogurt, stir, add the egg, again stir well, add the flour, pudding, soda, knead the dough. The dough is like thick cream. Bake at 180 for about 30 mins (depending on oven).
Here! The biscuit is tender and, thanks to the vanilla pudding, with a funky hint of vanilla. Let cool, cut in half.
Products for the filling.
Chips pour the hot cream and put soak.
Butter, beat with condensed milk.
Butter cream mixed with coconut weight.
Half of the cake put coconut mass, cover with second half of cake. Don't worry that the coconut layer is so thick! First, it is the relish, and secondly, it is great to cut after curing)
Glaze. Mix butter, cocoa, sugar and a couple tablespoons of water and boil for a few minutes after boiling. Don't forget to stir!
Pour glaze the cake. And at night in the fridge.
In the context of. I apologize for the photo quality - it with the phone. The cake is just awesome.....not very sweet cake with notes of vanilla..... sweet coconut filling.....glaze with a slight bitterness......unmatched... Bon appetit!
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