Description
On French cuisine cooking contest this month was exposed to a lot of great recipes. Want to cook and taste!!! I wish you all good LUCK!!!!!!! Now I want to present to your attention the brownies that came to my mind under the influence of French sophistication. In taste they resemble the well-known Napoleon...
Ingredients
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Puff pastry
1 pack
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Yolk egg
5 piece
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Milk
150 ml
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Butter
275 g
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Coffee natural
2 Tbsp
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Peach
400 g
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Almonds
100 g
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Sugar
150 g
Cooking
To begin to make the buttercream. Whisk the egg yolks with the sugar.
Boil the milk and pour it into the yolks. Do not stop whisking.
Pour all back into saucepan in which you boiled the milk, and stir on low heat until until the mixture begins to stick to the spoon.
Remove from heat and beat 1-2 minutes until the mixture gets warm. Gradually whisk in oil. The mixture should be glossy.
Add coffee
Before thickening, it may seem that the cream collapses, but upon further mixing You will achieve the desired consistency
Now you need to chop the peaches
carefully add in the cream, peaches and almonds. And put in the fridge.
Need to defrost the dough, roll it, cut into 12 squares, put 6 of them heat-resistant sugar. And put all the blanks in the oven, bake until tender.
When work pieces of puff pastry has cooled, fluff 6 of them with cream and cover with the remaining 6 (decorated sugar).
Enjoy your tea!!!!!
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