Description
The ball is in full swing, Cinderella to dance, and the guests are still waiting for more delicious treats... I Offer magic baskets with cherries! They're so delicious and delicate that it is impossible to come off... What made them so extraordinary?! Help yourself and learn...
Ingredients
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Sour cream
150 g
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Flour
220 g
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Chicken egg
2 piece
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Butter
50 g
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Brown sugar
1 Tbsp
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Salt
0.25 tsp
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Cream
150 ml
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Cherry
400 g
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Brown sugar
150 g
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Dry white wine
100 ml
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Lime
1 piece
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Corn starch
2 Tbsp
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Powdered sugar
2 Tbsp
Cooking
For the pastry butter cut into small pieces and chop together with flour into crumbs.
The cold sour cream mixed with egg yolks, fine salt and cane sugar.
Add the sour cream egg mixture to the flour with the butter and carefully and quickly knead the dough. Wrap it in cling film and put into the refrigerator for 30 minutes. This dough can be stored in the refrigerator up to 3 days.
For the filling, put in a saucepan the brown sugar Demerara, pour dry white wine and lime juice. Bring to a boil.
Add the syrup, the cherries and simmer for 5-7 minutes. Aside from the heat.
Corn starch dilute with 1/4 Cup cold water and pour into saucepan with cherries.
Return to heat and warm, stirring, until thick. Fully cooling.
The dough, remove from refrigerator, roll out to a thickness of about 2 mm, cut out circles and lay them in a greased baking molds so that the dough covered the bottom and sides. Bake at 200 degrees for 10-15 minutes. Remove from oven, cover with a towel and completely cool. For decoration whip the cream with the icing sugar.
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