Description
Spicy salad of fresh cucumbers and Turkish adzhika.
Ingredients
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Tomato
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Parsley
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Chili
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Basil
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Vegetable oil
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Cucumber
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Onion
1 piece
Cooking
Prepare for the start of Turkish seasoning. How to cook it, I already wrote here http://www.povarenok .ru/recipes/show/95 486/, so I will not repeat.
Cut into small cubes cucumbers.
Add them to a cheese sauce - adjika take not very much. She here performs the role of charging for pickles.
Finely chop the onion.
Add to the cucumbers and sauce, mix everything, add salt to taste and, if necessary, a little vegetable oil.
Spread in a dish and served to the table.
Bon appetit.
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