Description
A light summer salad. Gathered all that was vegetable in the fridge, and that's what happened... the Family approved. I looked on the website, like this yet.
Ingredients
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6 piece
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1 piece
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1 piece
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2 coup
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Cooking
Start with salad leaves, finely chop them
Now the cabbage, finely chop it, too, and I cut squares
Bulgarian pepper cut into thin strips, you can leave a little to decorate the salad
Tomato can be cut into triangles
Now green onions also finely chop
All mix, salt, season with mayonnaise (can be vegetable oil - to your taste), decorate with pepper or any herbs. Bon appetit!
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