Asparagus clean and is said to be a Pro, always with head down. This is in case the tip will be bitterly not to pull it up.

Put in a saucepan, pour boiling water, add salt, sugar, lemon juice and a knob of butter. Bring to a boil, reduce the heat and cook for 4-5 minutes. Cool slightly and slice. The water in which you cooked the asparagus, never pour. Very valuable is. Add, for example, when cooked in the soup. I always freeze and, when necessary, get.

Strawberry slice

Fillet cut into slices, roll in flour and quickly fry in vegetable oil. Cool slightly and cut into strips.

To make the sauce. I have the lemon juice, salt, pepper, oil and balsamic sauce - because it is fantastically suited to the strawberries.

Mix well.