To cook meat in pots, though not very soon, but it's easy enough. Typically, such a hot I take some meat – pork, beef or lamb. You can and the Turkey. This time I decided to mix pork and beef. At the crossroads of different properties (fatter pork, beef denser) the effect is always interesting. Can this dish be prepared in one large pot or cauldron. But the pots will be just such a volume that fits in each one serving. However, pretty decent.