Salmon is oily fish, so the dishes rarely come out juicy. But that is no reason to opt out from fish meat which is not only a source of easily digestible by the body protein, but also such elements as fluorine and iodine, which are rare in other products. The high protein content and low fat content makes this fish truly unique... to Want to please the household tender, juicy, melt in your mouth fish? Offer to cook her on the proposed recipe