Chicken can be ground using a blender, I chopped with a knife. Grate cheese on fine grater. To chopped/minced various meat add cheese, egg, breadcrumbs, salt and pepper to taste, add your favorite spices/herbs. I added a blend of Italian herbs. Mix everything carefully. The beef is ready.

Divide the stuffing into 6 parts and form patties. I gave the cakes a cylindrical shape, rolled cutlet on the plate, crushing a bit with your palm. Prepare three plates: one with flour, another with beaten egg and the third the breadcrumbs. The procedure is as follows: coat the cutlet in flour, then dip in egg and finally coat well in the breadcrumbs.

Prepare a baking pan with cutlets, grease it with olive oil. Put the burgers in the pan and put in a preheated 180°C oven to bake for about 30 minutes. Watch the oven, I flipped burgers once. Ready cutlets are served with fresh vegetables, salad, who wants pasta or other side dish.

It was very tasty. Bon appetit!