Buy or make yourself puff puff dough. Roll out the dough (thickness 0.5 cm), cut out circles with a cookie cutter, spread them on a baking tray, grease the surface of each circle with a battered, cut out the dough rings for barrels (with a height of 0.5 cm and a thickness of 0.5 cm), bonded via the 6 rings on each barrel and fasten them on the circles. In the end, the height of each barrel should be 3 cm barrels lubricated with the liaison and leave for 20-30 minutes alone in the kitchen without light ;))))) Bake at a temperature of 150*. As the barrels will rise to his full height, take out, let cool! Fill the prepared barrels of red caviar on top of a small piece of butter. Spread on lettuce, decorate with dill and parsley!