Description
Small children, and not only, will certainly appreciate these mini-sandwiches.
Ingredients
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Drying
10 piece
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Sausage
5 piece
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Cheese
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Ketchup
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Milk
Cooking
Soak in milk one side of the dryers. For about five minutes.
Sausages cut in half, then each half cut not to end in 4 parts.
Boil them on medium heat until they open up like flowers.
Insert in each drying the sausage to drip into the middle of the ketchup, paste the middle bit of cheese and a piece of cucumber.
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