Description
Carnival... In this word has already heard the hiss of pancake dough when you pour it on a hot pan! There just are no pancakes in the world - wheat, and buckwheat, and rye... And I offered to bake a potato. So simple, rustic.
Ingredients
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Potatoes
300 g
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Milk
300 ml
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Yeast
5 g
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Salt
1 tsp
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Chicken egg
3 piece
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Flour
350 g
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Vegetable oil
Cooking
In a small amount of warm milk with a whisk, whisk 2 tbsp of flour, stir in yeast "SAF-moment", stir and leave until the advent of foam "cap" ( for 15 minutes)
Sift the flour into a bowl, add salt, half the milk, eggs, pour the dough out of yeast
Raw potatoes pour the remaining warm milk and whisk blender
The dough pour in the potato mixture. Stir to avoid lumps. Flour may need a little more or a little less. Look at the consistency of the dough. It should be the average between the batter for pancakes and dough fritters
Leave the dough in a warm place for 1 hour to rise
Lubricate the pan with oil before each pancake. Pour the batter on a hot griddle.
Once the pancake is browned on one side, turn it over and brown the second
Pancakes get fat, delicious, with potato flavor.
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