Salad "Golden Fish"

Description

Really wanted sprotocol! So I wanted that strength... I Went and bought a jar, but decided to eat them, and make a salad. And then there was pure improvisation: scratched on the bottom of the barrel (that is in the fridge), scraped potatoes, leeks, eggs, pickles... birthday lay a few leaves of lettuce (wilted, though, but Oh well!), remains of black protein of eggs. Oh and mayonnaise of course my favorite "village"! Time in the kitchen, soon her husband comes home from work.

Ingredients

Canned fish

1 can
Potatoes

4 piece
Leeks
Chicken egg

5 piece
Cucumber

6 piece
Mayonnaise
Caviar black

Cooking

A dish covered with lettuce leaves, grate the potatoes on a coarse grater, evenly distributing it. The top apply a mesh of mayonnaise (put the mayonnaise in a small plastic bag, cut off a small corner and squeeze on the salad in the form of mesh).

The Bank with sprats open, oil to drain. To choose 6 most beautiful, even the fish and set aside for decoration. Other fish to put in a bowl, mash with a fork and spread on the potatoes.

Leek cut into thin slices, and shake to evenly spread on sprats. Sorry, this step I forgot to photograph, was in a hurry... And maybe my son distracted.

One egg cut icerenkoy in circles, 6 medium, smooth to postpone for decoration. From another egg to cut the cloves flower. The rest grate on a coarse grater on the salad and spread evenly. Top again apply a mesh of mayonnaise.

Cucumbers grate on a coarse grater, slightly squeeze. To put on the eggs. From above to grease with a thin layer of mayonnaise.

On top of the salad put pending beautiful fish, in the center put the flower from the egg (the bottom of a little cut for sustainability) at the edge of the salad spread slices of eggs. I'm saving another slice bell pepper, cut from it circles. For eggs and flowers to put a half-teaspoon of caviar (but, if not, then it is not necessary, you can do without it). BON APPETIT!!!

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