Cheesecake

Description

Delicious!!!!

Ingredients

Ricotta

500 g
Cookies

200 g
Butter

80 g
Starch

50 g
Leavening agent

1 tsp
Sour cream

200 g
Lemon juice

2 Tbsp
Sugar

175 g
Chicken egg

4 piece

Cooking

Until heated oven (150 degrees C), prepare two main layer of cheesecake. First the bottom. To do this, grind the cookies (with a blender or by hand) and mix with softened butter.

Spread into a greased baking dish, level.

Then prepare the top layer – cheese: stir ricotta with sour cream until smooth (you can whip cream with a mixer).

Then carefully beat with a mixer the yolks with the sugar and lemon juice, add the mixture to the cheese mass. Starch mixed with baking powder and carefully sifted through a sieve there. Mix everything together

Next with a mixer, beat whites with a pinch of salt. To a solid foam . Carefully, portions, add in the cheese and the yolk mass and mix gently each time

The finished cheese dough spread in a baking dish on the prepared layer of cookies. Even out the top,in a deep pan or in the form of larger diameter pour a little water so that it just covered the bottom, and this pan is put our form with a cheese mass, put into the oven for 90 minutes.

A long, low-temperature baking mode is necessary in order that the cheese pie was not boiling and not bubbling. Do not rush to take the finished cheesecake out of the oven. Open the door and allow the pie to stand for 20 minutes after fire is turned off. Warm, gradually cools, it will reach the state of desired density.

Bon appetit!!!

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