Description
Ingredients
Egg white
10 piece
Salt
Vinegar
0.5 tsp
Sugar
550 g
Walnuts
300 g
Flour
70 g
Cinnamon
Jam
Yolk egg
10 piece
Milk
Butter
200 g
Cognac
2 Tbsp
White chocolate
100 g
Dark chocolate
40 g
Sour cream
1 Tbsp
Cooking
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