Description
I want to offer incredibly delicious vegetable cakes. Crispy potato hat, juicy stuffed tomatoes and mushrooms, all on an incredibly delicious crispy base made from corn flour. Very tasty, hot soup as a first course. When children try these "pizzas", he said... mom, is it lean??? Two of the prepared baking pan shattered in an instant, even cold did not have time!!! Husband requires repetition, now I think to not do a La carte and in the form of one big "pizza".
Ingredients
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Flour
200 g
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Corn flour
150 g
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Water
120 ml
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Sunflower oil
70 ml
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Soy sauce
2 Tbsp
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Salt
1 tsp
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Yeast
2 tsp
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Sugar
1 Tbsp
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Vinegar
1 tsp
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Tomato
4 piece
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Mushrooms
6 piece
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Potatoes
4 piece
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Sunflower oil
1 Tbsp
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Salt
-
Garlic
2 tooth
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Green onions
1 piece
Cooking
The dough I kneaded in HP, on the "pizza." All the ingredients for the dough, flour, sugar, salt, soy sauce "Kikkoman", vinegar, water, sunflower oil, yeast placed in a Cup CP to set the mode you want, knead the dough. The dough turns out very tender.
Working surface of table sprinkle with flour, roll the dough as for pizza. Using molds cut out circles. If there are no molds, you can use plastic lids from jars or wide glass.
The cut portion of pizza lay on a baking sheet. I have from the specified amount of dough and filling turned out 12 mini-"pizzas". Tomatoes wash and cut into slices (not thin), tomato slices, arrange on pizza.
Wash the mushrooms, chop and spread on tomato. Lightly sprinkle with salt.
On a coarse grater grate the peeled potatoes. Grated potatoes a good squeeze of juice. Add the sunflower oil, squeeze the garlic, chop and add green onions. Add salt, mix well.
Obtained the potato mixture gently to distribute all the "pizzas" on top of the mushrooms. Bake at 170 degrees for 35 minutes in preheated oven.
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