Description
National Serbian dish that they prepare almost every Sunday. The site has a similar recipe, but with different proportions, and I hope my useful. A very delicate dish that reminded me of juicy vanilla sponge cakes in cakes. Cooked very simply and quickly. Manka it is not felt.
Ingredients
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Sugar
9 Tbsp
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Chicken egg
6 piece
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Semolina
4 Tbsp
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Flour
4 Tbsp
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Vanilla
1 g
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Leavening agent
1 tsp
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Milk
0.5 l
Cooking
Separate the whites from the yolks
Beat egg whites in a solid foam. Continuing to whisk, gradually add sugar
Also continuing to whisk, one to enter the yolks. The volume will increase greatly
To the mixture add the baking powder, semolina, flour (best part) and gently mix everything from edges to the middle with a spatula
Put in a prepared form (or pan) with a diameter of 28-34 cm high, 5 cm, edges (grease and powder over the entire surface with flour or semolina)
Level
Bake at 180 degrees for 20-25 minutes until dry kindling. I have exactly 20 minutes is cooked.
While cold Koh, bring to boil the milk but do not boil. Add to hot milk sugar and vanilla
Slightly chilled Koh cut into chunks
And pour the milk
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