Description
Autumn for me is a time of fragrant homemade cakes! The other day from the village I have moved the apples and walnuts, so I decided to share a recipe for a delicious airy cake, which for now is the time:)
Ingredients
-
Flour
1.5 cup
-
Sugar
1 cup
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Walnuts
150 g
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Chicken egg
4 piece
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Butter
100 g
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Apple
5 piece
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Soda
1 tsp
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Leavening agent
1 tsp
-
Cinnamon
1 tsp
Cooking
The first thing before we start to cook, put oil, it will have softened
Prepared nuts, Colima, weighed, lightly toast (dried) for 5 min (Easier, of course, to buy in the store have already been cleaned, but I had these, so...+1 step in cooking:))
Next, grind the nuts in a blender...
The flour for the dough sift with soda and baking powder...
Mix with chopped roasted nuts. The first weight ready for the test.
Divide the eggs into whites and yolks. Whisk the whites until fluffy foam
Whisk in the egg yolks one input. And, not stopping to whisk, gradually add the softened butter and sugar. The second ground for the test ready.
Carefully connect both mass and mix...
Apples grate on a coarse grater, gently squeeze and add to the dough... Even the sun looked in my well sooooo flavorful pan:))
Our finished dough gently spread with a spoon into a prepared form and sent in heated to 200 degrees oven for exactly 25 minutes...
After 25 minutes, that impatience seemed endless, we meet out of the oven our podrumyanivaya cake flavored...
Now omnomnom:)) Enjoy the result) Bon appetit!!!
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