Description
We have time this a great summer grass. I invite You to your favorite muffin-cakes. Why rolls-pies? It's simple: preferences in our family long ago was divided in two - I with his eldest son like biscuits, and the youngest, my husband and cakes. And you?
Ingredients
-
Flour
500 g
-
Milk
200 ml
-
Yeast
1.5 tsp
-
Salt
1 tsp
-
Sugar
4 Tbsp
-
Butter
100 g
-
Vegetable oil
75 ml
-
Chicken egg
2 piece
-
Sorrel
250 g
-
Apple
1 piece
-
Sugar
20 tsp
-
Starch
1 Tbsp
-
Vegetable oil
-
Yolk egg
1 piece
Cooking
Let's start with the toppings. Sorrel I thoroughly washed and spread on a dry towel - I have dries in a natural way. It takes about an hour. It is very important that at the time of cutting sorrel was completely dry - then it will not give the juice and the product will not leak.
In warm milk bred yeast and let them rise cap.
Of these ingredients knead the dough. I kneaded it in a mixer with the hook attachment for 5-7 minutes. Put in a container, cover with a damp towel and allowed to rest 50 minutes.
With this test we would have to work on. Abenaim it, divide into 20 pieces and again leave for 30 minutes (required to cover)
Back to the stuffing. Sorrel is cool, cut it, Apple into small cubes, add starch (again, to predotvratit leak the filling).
Roll out each bun (about 12 cm in diameter), put the filling and a teaspoon of sugar. Who does not love you less. But, consider the acid of sorrel and Apple! Don'T SPARE the toppings! It should be a lot - plump utrambovyvaya and semipelite muffin-pie. It takes me all the stuffing in 20pcs.
Half of the products I build as rolls - lubricate them with egg yolk, the remaining 10 pieces - like cakes. Leave to rise for 20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.