Take the chicken. The weight of my small chicken, about 2 kg. to Feed a family of 4 persons, more than enough. On the festive table have more number of ingredients are easily chosen, there is nothing to fear. Chicken, washed and wiped dry with sure! Watch out for this, so you get a super tasty and flavorful chicken with a crispy Golden crust.

The secret of our magical taste and juiciness will be lurking here in this pocket. Is it just from the bottom at the base of the breast lift skin and hand separate it from the meat. Along the breast, in the middle, is a vein, which divides it, it is easily torn by hand, if you do not, always have on hand a knife, don't panic. This wonderful pocket will make the length of 2 cm before reaching the end of the neck. Then you will see how it looks

Now make an incredible stuffing that will be in this pocket and give the chicken the same crazy taste, aroma and supersocket. Tear off the rosemary leaves from the stem and finely chop.

Rosemary is added to the butter, this also clove garlic (grated on a fine grater or passed through a press), a pinch of salt and pepper. Use only freshly ground pepper, I buy peas and grind in a blender, and if there was a coffee grinder, do a miracle, and if you have a mill, you generally elected. You can also crush it in a mortar, a glass, do what you want, but only freshly ground pepper always, all the recipes

Stir all with a fork, and our secret ingredient ready. It's a magical mixture, honestly, preparing for this recipe, you'll know what I mean

Now put this mixture into the pocket made by us and distributed it all over the breast. Leave about 20 grams, in order that would cover the chicken on top

Here is the chicken after greasing. Mixture inside melts and contribute to the aroma, richness, incredible taste of the whole chicken, also on top is a crunchy Golden crust

Inside we put one small lemon (very fresh and flavorful) and garlic whole, cut crosswise

You probably know that chicken legs must be tied together. This is done in order to keep all the juice to the last drop and flavor, and, of course, for the best cooking. There are special twine for baking, but I with such did not face, and to be honest, I was not looking, I rewound foil, which I fixed legs. The effect is the same

What about pan, I grease it with vegetable oil and lay out a cushion for the chicken from a bow. As you can see, my leeks are wide and large, I only had one bulb. You can also take a few small follicles, in sufficient quantity that would fit your chicken

Here is the chicken before putting it in the oven. Salt and pepper the entire chicken well with salt, pepper well. As you can see, the wings from the chicken as if clasped behind his head. Another trick for the most delicious chicken in the oven. Baking: -the Oven preheated to 220S, the first 15 minutes, the chicken will be baked at this temperature After the temperature decreases to 170S and bake for another 60 minutes ( the time for chicken weighing 1.5 to 2 kg if the chicken more, for every 450 grams + 15 min) With this technique with varying temperature, your chicken will get a very nice crust, and we will not lose a single drop of the precious juice

And here it is, the most beautiful, the most delicious chicken from the oven. After you remove the chicken from the oven, cover it with a sheet of foil, for 15 minutes, it will give all the juices will be distributed from the center evenly all over the chicken. Do not forget to remove the lemon and garlic.