Description
The early morning starts, the sun bright smile! Need cute to Wake up, make Breakfast, ask! And what did I want? Like porridge is tired.. Coffee, sandwiches, toast.. It would be too easy! All! Idea! I know! The casserole will. Delicate, airy! Very, very tasty! Pumpkin, pear, rice, sour cream, to continue not going! Everyone should enjoy it, if honey can do it! As the process is being followed! Where necessary prompt!
Ingredients
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1.5 cup
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300 g
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2 piece
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3 piece
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100 g
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250 ml
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180 ml
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40 g
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10 g
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20 g
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2 Tbsp
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Cooking
All the products are at hand! Start dear! The person is not sorry! Would be delicious to us from Mistral!
With rice sweet start! Until ready boil! With experience will tell rich he Should be vasculitis!
Start with a pumpkin bag! Sweetie, pay attention! But take a closer look! Cutting dice try!
The rice is cold, and pear with pumpkin we now add to it! So command will get used to it, mix well!
And now attention! Will be pouring! The first filling: sugar, eggs, cream! And besides, in a number of the first added white sugar!
Mixer for you familiar! All will turn out fine!
Where is our floor a mess? Here it is! Quietly waiting for.. to be tastier and more beautiful, a mixture of egg calling! Everyone's favorite, pour! Good mix!
Now fill the number two! It to the top we need! Brown sugar, vanilla sugar! Together the sour cream we put them!
Well I can tell you.. That we all whisk again.
You I have in fact done a great job! Soon the torment will come to an end! Form only get! Butter needed! For breadcrumbs my love! Bottom you make together! We zapekanku cozy inside spread in the oven as usual, for the heat, watch out!
The last stage in the completion of the work! Fill smetana will need! We fill the top, and away all the worries! To protect the whole mass of it! And then put in the oven, bake for 40 minutes! The readiness check, leave to cool!
Cute handled it beautifully! Very tasty turned! I was worrying needlessly! In zapekanku fell in love!
Help yourself dear! All I want to serve you. The portions are very large! And tastier it can't be!
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