Pate liver

Description

Very tasty pate. In the recipe discover the secret of how to make it so soft that the weight was without the grains.

Ingredients

Beef liver

0.5 kg
Milk

0.5 l
Apple

0.5 piece
Onion

0.5 piece
Carrots

1 piece
Butter

50 g
Vegetable oil

2 Tbsp
Chicken egg

1 piece
Cognac
Wine red sweet

1 cup
Salt
Black pepper

Cooking

Soak washed and cleaned pechenocna in milk overnight. Carefully check each - if there are green ducts of bile. After soaking the liver in milk takes on an elastic consistency.

Cut into pieces the onions, carrots and apples

In a mixture of oil and butter sauté the vegetables with the Apple, add the liver (without milk). Fry on a small flame for 20 minutes until, until pechenochki not flow transparent juice

Cool, grind in a meat grinder first time with small mesh. Then whip in a blender for about 10 minutes. In a dry frying pan lightly dry black bread without crust. Spread with pate and serve. Garnish with cucumber. Bon appetit.

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