Bagels dough for challah

Description

Love baking recipes Maria Kudryashova from the series "honest bread," has a lot of baking in her recipes, one of my favorite is the challah recipe, bake it often, today from this dough baked bagels, they are so fluffy and delicious. Recipe corrected by itself, ingredients increased by half and rounded gramolini.

Ingredients

Flour

520 g
Water

180 ml
Sugar

30 g
Vegetable oil

50 ml
Chicken egg

2 piece
Yolk egg

1 piece
Salt

1 tsp
Milk

1 Tbsp
Yeast

15 g

Cooking

In the water dissolve the yeast and sugar, mix with all other ingredients and knead the dough, knead 10 minutes more until a plastic mass. Fold the dough in the bowl, close with cling film, greased lightly with vegetable oil, leave to ferment for 90 minutes.

So the dough rose after 90 minutes of fermentation

Divide the dough into 12 pieces (can be 8 - 10), to podcating them in the balls to close with a towel, leave for 10 minutes to rest.

Roll each ball into an elongated triangle, the narrow part to make 3-4 incisions with a knife or roller for the dough.

Roll a roll, can I put the filling on request

Fold the Crescent rolls on a Board covered with baking paper and close with plastic wrap lightly greased with vegetable oil.

To give the bagels a delay of 90 minutes.

Before baking to coat the bagels with the beaten egg with one tbsp. of milk or only milk, to gently drag the paper on a heated oven tray, bake in a preheated 190 gr the oven about 20 ~ 30 minutes until Golden. I have bagels on one tray are not included, baked two.