Pepper to wash, dry. Cut into four parts. Cheese to dissolve in a water bath. Chop the herbs, mix with cheese. Cool. You can add garlic, seafood love it:) the Seafood to defrost. Season with salt and pepper. Sprinkle with lemon juice.

Fry in vegetable oil on each species separately. All seafood fry for a few minutes on each side. Mussels fry last.

Stuff "boats" with cheese mass. Decorate the top with seafood and red caviar.