Description

Flower cake
Fragrant, Golden flowers on your plate!!! It is beautiful, tasty and not very difficult!!! And the smell of freshly baked apples is just no words!!! While outside the window a little chilly, we will meet our spring flowers.

Ingredients

  • Flour

    350 g

  • Butter

    300 g

  • Sour cream

    4 Tbsp

  • Sugar

    350 g

  • Salt

    1 pinch

  • Milk

    1 cup

  • Apple

    5 piece

  • Condensed milk

    50 g

  • Jam

    50 g

Cooking

step-0
Make shortcrust pastry. The butter needs to leave for an hour at room temperature, then it is easier to work with. But if you don't have time perennite oil with a fork until it is smooth and soft. Softened butter to mix with sugar and grind until the grains of sugar will not disappear.
step-1
Add flour, sour cream, salt.
step-2
Make dough.
step-3
Roll up in cling film and put in the fridge for 40 minutes.
step-4
Prepare the cream. Pour the milk into a saucepan and add the sugar. Heat over medium heat, stirring constantly.
step-5
When the sugar has dissolved and the milk is hot, gradually add flour, whisking meanwhile, the mass of the halo. The resulting mixture cook, stirring, until a thick cream. Remove from heat and cool the mass to about 40 degrees.
step-6
Add softened butter and beat until fluffy. Add condensed milk, mix.
step-7
Pull out the dough.
step-8
Roll out of it.
step-9
Put it into the form, the laid parchment.
step-10
Put the cream on the dough.
step-11
Shall cut cubes 1 Apple. Put on the dough.
step-12
With a vegetable peeler from apples will make the tape.
step-13
Do roses. Some ribbons placed on each other and wrap. Roses lay on the sliced apples. Lubricates roses marmalade. Bake 30 minutes at 180 degrees.
step-14
We pull out.
step-15
Now enjoy every bite and entertained family!!!
step-16
Delicious!!!
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