Such baskets can be prepared with any shape - round, square, you can bake them in shapes, or just slice the dough into rectangles and make a dessert in the shape of cakes. It all depends on your desire and time. Today I made baskets in the form of stars. To do this, cut through the felling of large size workpieces 16. In 8 of them cut out midway through cutting a smaller size. The thickness of the dough I got about 0.5 cm If you have thicker, it is better to roll it thinner.

A single piece smeared with egg white and glued them to the stars with the middle cut out. Oiled tarts with egg yolk and bake at 200 C about 10 minutes until Golden color.

While it was baking tarts, I made caramel. Caramel always use fine cane sugar Mistral. First, basically do not eat refined sugar, second small sugar quickly melts.

Melt sugar in a saucepan with a handle, ensure that the sugar does not burn, and then caramel will be bitter. When the sugar begins to melt, I held the bucket by the handle, rotational movements stirred the caramel to melt faster and more evenly.

Now add in the melted sugar heated cream (70 g) and wait until the sugar will be distributed in cream. Can be a little to prevent mass. Cook the caramel for a few minutes until the consistency of condensed milk. Let cool completely and chill in the refrigerator.

After cooling, the caramel thickens and looks like a boiled condensed milk.

The remaining chilled cream (before whipping, it is better to put them on for a few minutes in the freezer), beat in a lush cream. At the end of the whipping add to it the caramel and beat for another few seconds. In each basket put a little cream and a strawberry. If desired, lightly sprinkle the dessert with powdered sugar.