Prepare the dough for pancakes. Mix flour (sifted), cocoa powder, cinnamon, sugar, and salt. Add butter, beat eggs (they better shake well). Thoroughly mix the mass, gradually infusing the milk (no matter warm or cold). Stir the batter and sent it for an hour to rest.

In an hour pour in the carbonated water that you define for yourself the density of the test, if necessary, pouring another soda and a good Rosbalta, proceed to baking.

I got 12 pancakes (a diameter of about 16-17 cm). Now, black humor, in the photo you see a jar of ginger. Yes, he was also in the recipe as part of the chocolate toppings. But since I forgot to add, and its absence in the pancakes and the presence of the photo noticed only when dozhevyvala the last piece of dessert, there was nothing to fix. I was upset at first, then decided that it would be a reminder next time to add ginger in chocolate. And you, colleagues, information to ponder, maybe you will be willing to chocolate with ginger, soy sauce and sesame seeds.

Now, the filling. Melt chocolate (with milk) in any convenient way (microwave or water bath), then add the sesame seeds, pour soy sauce, stir. And coat one pancake after another. By the way, in the magazine were submitted by the personal design of each pancake.

I thought that the recipe for the first time, let and design for me will be the first time -- my first sweet pancake cake. Missed all laid pile, and 15 minutes in the refrigerator. Longer did not work, curiosity tortured.