American donuts

Description

Doughnuts, or our doughnuts... It's delicious, it's delicious - you can't stop... Fluffy, tender, flavorful... Words are powerless - you just need to try...

Ingredients

Butter

35 g
Chicken egg

1 piece
Vanilla sugar

1 pack
Salt
Sugar

65 g
Milk

150 ml
Water

25 ml
Vegetable oil
Yeast

2 pack
Flour

420 g

Cooking

The products needed for baking donuts! Don't be surprised, this is not a bug - the yeast need it 2 pachucki.

In the first step, you need to mix 2 tsp of sugar 2 packs of yeast and 25 ml of warm water. Stir, or rather grind and leave for 5 minutes.

In a proper mixing container, combine the sifted flour, salt, remaining sugar and vanilla sugar.

Warm milk, egg and melted butter, whisk.

Add the liquid butter mixture into the flour, add the yeast. Using a food processor or mixer with hook attachments knead the dough for 10 minutes.

Take out the dough from the dish and the weight of the handles of the molding balloon, bending all sides of the dough to the center.

Here's a beautiful balloon we did it!

Cover the dishes with the dough with film and leave in a warm place for 1 hour. I usually put the dough in the oven, preheated to 30 degrees.

The dough should rise two or three times.

Take out the dough, put on the table, lightly sprinkle both sides with flour. Do not knead (!), not abenaim (!)... The fingers are passed around the dough, stretching it.

Then with a rolling pin roll out to a thickness of about 1 cm.

I happily used a gift from Ritocchi - that such a "thing" for donuts! If met - would highly recommend!

Cut out the circles. Those who have no such miracle - cut rounds with glass on the center cap of the plastic bottle make a hole. I have the diameter of the recess 7 see

Blanks donuts cover with a towel and leave in a warm place for an hour to rise.

How cute they are.

Heat oil for deep-frying to 175 degrees. I have no thermometer - it was a wooden torch of the bubbles, the oil is heated. To check the temperature you can first drop the small recesses of circles - it is possible to adjust the temperature of the oil.

With a spatula (pastry scraper) drop the donut into the oil. Fry the doughnuts on two sides, for about half a minute each side, until Golden brown. Here I have simply had neither the hands nor the time to fix the entire roasting process. The remnants of dough, left from the donuts, fry, too - though they are not so beautiful, but delicious no less.

Fried donuts spread on a grate under which is placed paper towels to stack excess fat.

At first I wanted just sprinkle with powdered sugar, but decided to make a little glaze. The eye he cast sah. powder, added a little water and lemon juice. In this mixture dip the doughnut.

Then with tongs or the back of a spoon ( fork) lift at an angle, giving the glaze evenly spread.

Put the doughnuts on the grill to dry.

After Easter chocolate left, has already started hares. Broke the chocolate, add some cream, brought to almost boiling in the microwave, mix - ready chocolate glaze. Of course you can make your favorite frosting, add dyes - a flight of fancy is huge.