Cake "Flowers" with bacon and cheese

Description

I do a lot of interesting baked goods on Chinese websites, recipes with which I constantly share with You, stuffed with bacon (ham) and cheese. I hope this option will be of your liking. Loved the simple forming of the pie. So today I will share with You two options of cake with a similar forming - with bacon and cheese and with a sweet filling.

Ingredients

Flour

500 g
Milk

360 ml
Butter

60 g
Sugar

30 g
Salt

10 g
Yeast

8 g
Bacon

350 g
Cheese

150 g
Vegetable oil

1 tsp
Flour

20 g

Cooking

Immediately say, that the diameter of my bakeware - 25 cm, if Your diameter is less, then the test will need less. The dough is prepared as usual, using the bread machine, but you can cook it in the usual way. In the bucket of a bread machine pour warm milk, add yeast and leave them for 5-10 minutes.

Add the sifted flour, salt, sugar, softened butter.

Place the bucket in a bread machine, include the mode of kneading. Give the dough to increase in volume by 2-3 times.

Divide the dough into 7 equal parts.

Formed of them balls. Cover them with foil and give them rest for 10-15 minutes.

Using flour for podpira, roll one piece of dough in a small circle.

Folded on top of the dough to the middle.

Then bend the dough also the bottom to the middle.

Then using a rolling pin, roll the strip of dough, slightly wider slice of bacon.

Using a knife, make cuts along the edge of the strip of dough approximately 0.7 to 1 cm.

For the filling, I used slices of bacon (not the thin slices that are sold in vacuum-Packed, and bought a piece and asked him to slice on the slicer) and a delicious Chechil cheese straws.