To start prepare potato "cushion". Peel the potatoes, cut into thin slices and pour the milk. Leave for 30-40 minutes. Potatoes, "marinated" in milk when baking turns out very tender and flavorful!

Now prepare to cook our remaining food. Mushrooms wash, cut into slices and boil in salted water for 5-7 minutes. Then drain in a colander and allow to drain. Sweet pepper cut into strips and pour over boiling water, grate the cheese on a coarse grater.

Now, we're ready! Preheat the oven to 180-200 degrees. Drain the potatoes with the milk in a separate bowl. It has come in handy in the future. Add the potatoes to the vegetable oil, mustard, soy sauce, salt, pepper, season with your favorite spices, season with pressed garlic and stir. A form or a baking pan grease with vegetable oil. I have a rectangle, size 22X28 cm Put potatoes and grease it with ketchup. On top spread cooked mushrooms.

Mushrooms sprinkle bell pepper, cut into strips, pour the milk drained from the potatoes and thickly sprinkle with cheese. Put in the preheated oven and bake at 180-200 degrees for 30-40 minutes.

While preparing the casserole, the aroma in the house was unusual, so inviting that my family couldn't wait until I can bring them to the table!

Turned out very hearty and delicious dish! And what flavorful!