For starters, there are several rules in the preparation of fries. 1A), the potato is better to take the red smaller and better cut! 1) After you have washed and cut into wedges potatoes, it must be dried with a clean towel, otherwise it will not work. 2) cooked in butter French fries in small portions. If you do big portions, it doesn't "swell", and will absorb too much oil and be heavy in the literal sense and not tasty. 3) the fire on the stove had average. This is important. Not strong and not weak. 4) the Presence of two types of oil. 5) add salt at the end. But about all under the order. With regard to cooking. 1) In a saucepan (!) pour oil. You should get 1/3 of the pan of oil (so that the potatoes then you quietly swam). 2) we Cut our potatoes cubes, as they can dry towel and place it on a heated pan (medium heat) coated with Teflon. 5-7 minutes let it "warm up" in the pan. you can mix. Cover do not cover! Does the pan do not grease! This processing is needed in order to excess moisture evaporate from the potatoes and so potato is rendered to oil) Potatoes after frying pan should also, of course, remain raw and hard.

3) In hot sunflower oil, throw a piece of cream (fire medium) (don't even try to replace butter with margarine, unless you want the potatoes smelled them.. and with butter, especially the quality, the potatoes will be delicious fragrance) as soon As dissolved, put our potatoes (better cut it finely!) from the frying pan into the oil. (Remember, a small portion. So that the pieces could easily swim, but were not on each other) the oil should not be hard to shoot. (if you shoot so that you have to Dodge :D so, potatoes have a lot of moisture. But, as a rule, after treatment in the pan this does not happen). How to check that the oil is ready for frying? Throw one potato in the oil. If this is around it will be strong bubbles in the oil - it is ready to use! In any case, smoke from oil should not be!!! Then the fire was too strong. Let it cool, otherwise the potatoes first and second fry to Gary on the outside and inside will be raw. The fire is only average. 4) once placed in oil, lightly stir and do not worry potatoes the next 4-5 minutes! Do not stir, cover to cover. After 4-5 minutes once placed in the pot, it rises and how would swell, its surface will become dense. A sure sign that you are doing everything correctly. Now you can a little stir. Wait another 3 minutes and take out. (the total time the potatoes in the oil for 7-8 minutes). Don't let the potatoes boil much - will taste bitter.

5) we take out our usual fries on paper towels to absorb all the oil (a must!) Steals in a row, not at each other. Put on a plate, sprinkle with salt on top of fine salt and eaten with cheese sauce (I HAINS cheese like) And Yes. The potatoes will start to fade in about 20 minutes after cooking, so there it must be immediately. Bon appetite) R. S. each portion is Better to do separately in terms of pan oil. If you do first all the potatoes in the pan, and then from it portions boil the potatoes in a pan a little wet from lying, which is not desirable... better way: while cooking the potatoes, make another batch in the pan =) And last. Long thought how to make French fries the same beautiful Golden color as in the poppy, until recently, had not read that it's sprinkle some powder type of dye that it was such a Golden color.. not sure true or not, but after this color issue for me anymore.