Description
This recipe last year shared with me a friend. It bake cakes all in their organization. She admonished me with the words: - "once you try to bake other recipes and try then you will not." And so it happened. Now I have your recipe for the cakes!!! Unfortunately, this year I can't bake, but want to share with you this wonderful recipe. Maybe someone else can come in handy.
Ingredients
-
Chicken egg
9 piece
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Milk
1 l
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Butter
300 g
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Melted butter
300 g
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Sugar
900 g
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Vegetable oil
1 Tbsp
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Yeast
180 g
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Salt
1 tsp
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Raisins
300 g
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Lemon peel
-
Vanilla
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Flour
15 cup
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Orange zest
Cooking
Prepare choux pastry. 0,75 l milk, 300 g of butter to the boil. Gradually add 3 cups flour, stir well and allow to cool
Prepare the sourdough. Yeast (180g) mixed with 0.5 cups of milk and a tablespoon of sugar. Allow to rise.
The dough is mixed with choux dough, add 9 egg yolks, 300g of melted butter, 1 tbsp oil, 1 tsp salt, 9 900g whipped with sugar proteins. Add the flour and knead a soft dough. Leave in a warm place covered with a towel and leave to rise 2-3 times.
After the 2nd rise the dough add the raisins, zest and vanilla.
Sort shapes up, and to give up (from the edge on 1 finger). Bake at temperature 180-200°C 25-30 minutes (small) and 40 minutes (large litre).
Hot cakes to grease with glaze. I have 1 egg white, whipped with 0.5 cups of sugar.
Here it is in context...
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