Description
Offer to cook a delicious and hearty rice dish with a fragrant stuffing of wild mushrooms. This roll will serve as a great dinner and can easily even decorate a holiday table. Delicious in hot or cold.
Ingredients
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Figure
1 cup
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Water
2 cup
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Salt
0.5 tsp
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Green beans
300 g
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Butter
30 g
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Garlic
2 tooth
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Dill
0.5 coup
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Mushrooms
300 g
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Onion
1 piece
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Vegetable oil
20 ml
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Dutch cheese
150 g
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Mayonnaise
1 Tbsp
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Chicken egg
2 piece
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The mixture of peppers
0.5 tsp
Cooking
In the photo the needed products. For rolls, I chose the rice company Mistral "Kuban" round, as it after cooking, it becomes slightly sticky, which is great for loaf.
The first thing we put cooked rice. Wash it and fill with cold water, add salt, bring to a boil and cook on low heat 20-25 minutes, until tender. Allow it to cool for 5 minutes.
In parallel, in a pan fry the beans in butter for 10-15 minutes.
Then to the beans add the finely chopped garlic, dill, stir, heat over all together for 5 minutes, turn off heat, cover and allow to stand for 10 minutes.
Perebrat mushrooms, rinse under running water, chop them.
On a DRY pan put the mushrooms and "fry" them on a medium heat until the liquid is evaporated and then add to it with vegetable oil and finely nerezannyh bow. Fry everything together on low fire for 10-15 minutes.
Warm beans Porirua blender.
Cheese RUB on a small grater.
To the warm rice, add the eggs and a third of the cheese, stir.
Another third of the cheese added to the mushrooms, stir.
Rice mass spread on a baking sheet covered with paper or a Teflon sheet, and a sheet of paper and a little oil. Rissho thickness of the layer should be approximately 1 cm.
Rice spread mashed beans (here you can see what beans I have been less had not enough, but the taste is not affected). Bake in a preheated 200 degree oven for 15 minutes.
Next you need baked rice layer with paper or a leaf to move on a towel. For baked rice layer spread the filling of mushrooms. With a towel rolled in a roll, almost like a wrap roll. Let him lie down in a towel for about five minutes that would have taken shape.
The finished rolls lay out on a dish, grease the top with mayonnaise and sprinkle with remaining cheese. Decorate with greens as desired.
This roll is equally delicious both warm and cold.
Help yourself.
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