Description
Delicious, low-calorie dish.
Ingredients
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Vegetable oil
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Tomato paste
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Tomato
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Onion
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Carrots
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Pepper
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Salt
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Spices
Cooking
Bake peppers in the oven at 200 degrees about 25 minutes. Then put in a bag and tied it. After 5 minutes peel the pepper from the skin.
Chop the onion, grate the carrots. Tomato scald and remove the skin, chop. In vegetable oil first, fry the onions with carrots, then add tomatoes and tomato paste, to give a little out.
Spread on a dish roasted peppers
and on top of him steamed vegetables.
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