Description
Preparing is extremely simple and turns out delicious! Wrote the recipe and cooked along with 9 -year-old daughter. "Silver Line to the delight of the children."
Ingredients
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The dough is flaky unleavened
1 pack
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Chocolate milk
2 piece
Cooking
Roll the dough into a layer about 0.5 cm
Cut the dough into squares
Chocolate to break into small pieces
On each square put a piece of chocolate
Close the chocolate dough, press edges. Will get these lugs.
Lay them on a baking sheet and bake until Browning. The rest of the chocolate to melt and dip it in the finished puff.
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