Description
A very simple and affordable recipe airy cake. Can be endlessly creative with toppings. Quick and tasty!
Ingredients
-
Butter
-
Fruit
-
Jelly
2 pack
-
Sugar
1 cup
-
Flour
1 cup
-
Chicken egg
3 piece
Cooking
Whisk eggs with sugar, gradually adding flour.
Pour the mixture into a greased form and bake in the oven at a temperature of 150*C
Thinly slice the fruit. Here a matter of taste - you can put anything you want.
Take out the cake from oven, once pink,
And cut it into two pieces (when cutting be careful-the dough is very tender and fragile). Starting fruit
And pour diluted jelly.
Cover and decorate a cake according to your taste and pour jelly again. That's it, he's ready.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.