Description
Invented and cooked it today, especially for the beloved nephew. Surprise your kids with this simple yet delicious cake!*By that time, add another 40 min for impregnation in the refrigerator.
Ingredients
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Cheese
80 g
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Gingerbread
6 piece
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Banana
0.5 piece
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Yogurt
2 tsp
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Powdered sugar
2 tsp
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Dried apricots
6 piece
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Dark chocolate
20 g
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Cookies
Cooking
Lay on a flat surface of the cookies.
Mash with a fork into a homogeneous mass banana and cottage cheese. Add the sugar and yogurt. Mix thoroughly. *If the mass is too liquid, add cheese and mix. But if thick, put more yogurt.
The resulting cream gently (!) flatten the cookies. But leave the third poluchennogo for coating.
Soak in hot water dried apricots for 3 minutes. Drain and chop the dried fruit.
Put the apricots maximally evenly on the cake.
Cut in half the carrots. Put on cake and press it gently.
Cover cake with remaining cream.
Sprinkle cocoa on top.
RUB on a coarse grater chocolate. And leave in the fridge for 40 min.
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