I especially love cheese with mold, and these sandwiches take care of me when guests are on the doorstep and also love cheese) 1. Take two slices of bread and fry them in olive oil, the main thing many not to pour, as the bread absorbs the butter and turns out too oily)

2. Place on a paper towel to glass excess and we have only slightly crispy bread

3. Thinly sliced persimmon ( thing it is not thick plates to lay down as she and cheese can beat other ingredients!!), cheese spread on bread ( I prefer brie, but I didn't have today and made cheese with the blue mold)

Sprinkle top with walnuts and enjoy)

The second option in my opinion also good with coffee or for Breakfast 1. Take a slice of bread smeared with French mustard, persimmon and put regular cheese on top and close second halves of bread and put it in the microwave

I lightly fried the bread until brown and then form a sandwich. All a pleasant appetite) Please do not judge strictly, but I kind of sandwiches and combination products like) the Fifth recipe on the Pillsbury dedicate a good, Good morning! And I wish that rose has always "wrong foot" and the day began loaded with optimism, no matter what difficulties You did not expect to come!