Description
Cook quickly and easily, food the most common, a great salad, and a festive table it is possible to deliver.
Ingredients
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Chicken fillet
400 g
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Cheese
300 g
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Mushrooms
1 can
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Green peas
1 can
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Pineapple
100 g
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Cashews
30 g
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Sour cream
100 g
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Mustard
1 Tbsp
Cooking
Chicken fillet dismantle the fibers
RUB cheese on a coarse grater
Put the cans of peas and mushrooms
Knife chop the cashews
Cut the pineapple smaller
Mix the products and fill. For the filling take the cream, mustard, pineapple syrup, salt (a little, can not put it to taste), ground black pepper, you can still squeeze the juice of a couple of slices of lemon. The salad is ready. Bon appetit!
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