Description
Oh sooooo delicious dessert!
Ingredients
-
Waffles
200 g
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Sour cream
5 Tbsp
-
Sugar
1 cup
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Beets
1 piece
Cooking
Biscuits and wafers pass through a meat grinder,add sour cream and mix well.
Beets grate on a fine grater and squeeze the juice. Put the sugar into a separate bowl.
From cookie-waffle dough make small balls (diameter 2 cm),dip them thoroughly in a beet juice and roll in sugar.
Put on a plate and refrigerate for 1 hour.
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