Cakes need to thaw in a cool place and bake in a preheated 200 degree (after 10 minutes) the oven. First they are good to pierce with a fork across the surface, and then pustovoyta huge Balboni. The finished cakes to cool.

Separately cook the custard. Rarely anyone pluchaetsya custard without lumps. Give the recipe 100% successful custard. The secret is to mix the products BEFORE you put on the fire. In milk (make sure it is not sour: pour in a teaspoon and hold over the fire, if curled, it is better to make curd), add sugar, a little salt (a few crystals), eggs, flour. All beat up and put on a small fire.

It is better to use an aluminum pan because the enamel burns. Or a saucepan with a thick bottom. All the while stir with a wooden spatula or whisk, pay special attention to the bottom. We catch the moment when it begins to thicken - about 5 minutes. It should thicken enough hard mix (the consistency of mashed potatoes). Remove from heat and let cool completely.

The butter is not melted on the fire and leave for an hour on the table (not margarine).

Cold cream parts razmagcheniem mix with butter and vanilla sugar.

Spread cakes

... and put them on top of each other.

Decorate the finished cake to taste - but it is better to crumble the fried crust and sprinkled them (and if you rolled the cakes themselves, all of the crop offered to bake and sprinkle with crumbs). It is possible to even crumble cookies and decorate them, or sponge cake crumbs. There are already no restrictions-most importantly, You brought joy and pleasure to process My Eureka was decorated with frozen currants. Not the best combination, but the main thing - a creative approach. Hope you like it. After 6 hours you can eat. You need to keep in the fridge so that the cake is not soured.

For the second cream mix condensed milk and softened butter.

To cut better through the day. With this cream cakes remain slightly crunchy.