Dessert "Tiramisu"

Description

In the classic Tiramisu recipe uses raw eggs. But I absolutely will not eat them, so replacing eggs with cream. For this recipe I cook for many years and always dessert delights my family and friends. It is delicate, airy, with a taste of ice cream. Although the site already has recipes"Tiramisu", I dare to offer. Go in detail all tell and show.

Ingredients

Cream

200 ml
Mascarpone

200 g
Instant coffee

150 ml
Powdered sugar

50 g
Cookies

200 g
Cocoa powder

1 Tbsp
Liqueur

1 Tbsp
Condensed milk

50 g
Dark chocolate

30 g

Cooking

First make the cream. Whip the chilled cream with powdered sugar, add the mascarpone, a little whisk, add the condensed milk. You can prepare the cream and without the addition of condensed milk, use only sah. powder from 50 to 100 grams, depending on your taste.

To prepare coffee for Promocji biscuits, add sugar to taste ( I usually add 2 tsp) liqueur. Coffee cooling to room temperature. In the recipes "Tiramisu" usually write that it is necessary to brew the coffee, you could do that, but I take regular instant.

Now starting to put our cake "Tiramisu". For this I use a form with lid, the size of the form 22 cm X 22 cm X 7 cm. I don't like much some dry biscuits, so put it into coffee for 1 second each side, without letting go of hands. Put dipped cookies in rows as in the photo.

Previously prepared cream is divided into two parts. Grease one part of cream biscuits.

Sprinkle with grated chocolate. This time I wanted to make it with chocolate, but this is not mandatory, you can skip this step.

Now again put soaked biscuits "Savoiardi" only to have another, perpendicular to that first row. The remaining cream spread uniformly.

Close lid and place in refrigerator at least 6 hours, but preferably overnight for impregnation.A container with a lid is convenient because it will be possible to put something in the fridge, as it still takes a lot of space.

Per night Tiramisu soaked and ready to eat, sprinkle with cocoa powder or grated chocolate.

As the cake is very tender, then cut it into portions in the baking pan.

Tiramisu is so delicious and tender, just melts in your mouth.

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