Description
Muli - common in Moldova the dish. Served as the latest hot at various celebrations. Very tasty and easy dish. Also this dish can be ordered in any Moldovan restaurant. Let's start...
Ingredients
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Chicken egg
3 piece
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Sugar
2 Tbsp
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Flour
1.5 cup
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Milk
500 ml
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Vegetable oil
3 Tbsp
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Cheese
500 g
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Sugar
1 cup
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Raisins
-
Chicken egg
2 piece
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Butter
150 g
Cooking
The first thing to make pancakes-pancakes. To do this with a mixer, beat 3 eggs, add the sugar and continue whisking. Then add the flour. Whisking, gradually add milk. At the end pour the oil. The batter should be the consistency of liquid sour cream.
Heat the pan and a thin layer, pour the batter evenly across the surface. We want to speed up time, bake in two pans
In the end, we get a stack of pancakes-the pancakes.
Here they are so thin
Prepare the stuffing. Mix the cheese, eggs, sugar and raisins
The whole stack of pancakes, cut in half
Begin to collapse muli triangle. Put a spoonful of the filling on the edge of the pancake and begin to fold
Here they are supposed to be
Next you need to put them for baking in a large kettle (or crock pot), Cut the butter cubes. Spread layers of oil-muli
So looks like a full cauldron. Cover it with a tight lid or wrap with foil. Sent to bake in the oven preheated to 150 degrees for 30 minutes.
Oil will soak in muli, from this, they will become tender and juicy. Served with sour cream. Bon appetit. Thank you
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