Description
Extremely tasty pie. Like children and vegetarians. Time to spend a little, and you get great pleasure!
Ingredients
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Butter
200 g
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Yogurt
150 ml
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Brown sugar
4 Tbsp
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Salt
0.5 tsp
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Soda slaked vinegar
0.3 tsp
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Flour
3 cup
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Dried apricots
100 g
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Raisins
100 g
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Figure
150 g
Cooking
Boil the rice so that it was almost ready.
Make dough from butter, yogurt, 2 tablespoons sugar salt and flour. Add soda (slaked vinegar). The dough should be soft.
Put the dough in the refrigerator for about 20 minutes until you make the filling.
Pour the apricots and raisins with boiling water, close lid for 5 minutes, give be bothered.
Dried apricots chopped, add the raisins, sugar and rice. To premeate, add sugar.
Divide the dough into two parts: a large bottom, smaller on the cap.
Spread the filling and crumble half the remaining oil.
Close the lid, cut from the remnants of dough flowers and attach the lid. Prick with a fork. Put in the oven for 25 minutes at 180 degrees.
The lid to gently cut and spread on top of cake. Crumble some butter on hot rice. Serve immediately! Bon appetit!
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