Description
The recipe of my grandmother, she cooked in a restaurant in Poland. Differs in that the biscuit is not dry.
Ingredients
-
Flour
1 cup
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Sugar
1 cup
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Chicken egg
1 cup
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Leavening agent
1 tsp
Cooking
Prepare all the ingredients. Flour, sugar and eggs all 1 glass. Note that the number of eggs is not specified, and as much as they are in the glass, this is the whole secret of this biscuit. All ingredients should be equally. As well as the leavening agent.
The eggs and sugar pour into a bowl and whip. Note that together the yolks from proteins, and not separately.
Beat with a mixer and whisk alternately - 5 min with a mixer, 5 minutes with a whisk. I shook 20 min. you Cannot stop the process of beating. In the olden days churned only a broom, not less than 45 min.
So I did. Consistency, like thick cream.
Now gradually introduce the flour with the baking powder. 1 tbsp. lodges. Slowly stirring in one direction.
Here is the.
Grease a baking sheet with oil. I use tortorice.
Pour in batter and bake at 180 degrees. Bake 40 min. But we all have different ovens. After 20 min, not before, to check. If early to open the oven, the dough may fall.
To check the match readiness. If the match is dry - the cake is baked.
Bon appetit!
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