Description
Tempting cake in the French style with walnut frangipane filling in a letter of interpretation will please any and surprise everyone not only in the fall.
Ingredients
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Flour
250 g
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Butter
200 g
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Brown sugar
200 g
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Apple
3 piece
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Almonds
200 g
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Fruit
-
Chicken egg
3 piece
Cooking
That's all we needed! (The flowers are mandatory for the mood and still life!!!)
In the sifted flour RUB on a coarse grater butter, add sugar and RUB until crumbs. Add the egg yolk, knead the dough.
Wrap the dough in plastic wrap and refrigerate for half an hour.
Roll out the dough, put in a baking dish and pierce with a fork so the dough does not rise, bake at 180градусах 20 minutes.
Make the pecan filling. Beat butter with sugar, add eggs, then nuts and flour, vzbivaem in a blender. The brown sugar gives the filling a delicate taste of caramel.
On cooled cake spread the walnut filling, decorate with apples and fruits (berries), crumbs from the remnants of the test. Bake at 180 degrees for 30 minutes.
The finished cake sprinkle with brown sugar "Mistral". Amber crystals of this sugar will make the fruit taste more interesting, and appearance more original.
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