Description
Love the grapefruit. Already tried one salad from it, now decided to dream over the other. Just warning you that the salad on the fan, with bitterness.
Ingredients
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Cooking
Grapefruit cut in half, pull out the pulp.
Flesh well clear of films and cut into pieces. I took the pulp from about 1/4 of the grapefruit, so the rest ate.
Cucumber cut into slices.
All mixed, a little salt (or not salt), mayonnaise.
To put into an empty half of a grapefruit, decorate, serve.
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