Description
Fresh vegetables with ham and mushrooms
Ingredients
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2 piece
-
2 piece
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200 g
-
200 g
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1 piece
-
2 piece
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100 g
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4 l
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3 l
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1 coup
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Cooking
Tomatoes wash and cut into slices, cucumbers - strips, ham strips to Put on the plate of first tomatoes, then cucumbers and ham
Mushrooms with onion fry in butter and put on top
On mushrooms put grated on a fine grater eggs
Grate cheese on a small grater and sprinkle the salad
Pour the finished dish with mayonnaise, garnish with parsley leaves. I did for beauty in the form of slides, and all possible layers out onto a plate or shuffle like a regular salad. BON APPETIT!
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