Description
The recipe is not new, is more common, the site on request issued 25 recipes, one of which was a salad. However, this composition was not. Here is the recipe expanded by adding quite a large number of different vegetables and make a gorgeous vegetable stew with meat.
Ingredients
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Pork
1 kg
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Onion
500 g
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Pepper
200 g
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Cabbage
200 g
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Tomato
-
Prunes
200 g
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Salt
-
Black pepper
-
Mayonnaise
100 g
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Sour cream
100 g
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Garlic
4 tooth
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Greens
2 Tbsp
Cooking
Prepare the vegetables, clean. Onion cut into half rings, shred cabbage. Tomatoes and pepper cut into slices. Prunes to soak for 10 minutes in hot water and cut in half.
Cut the meat into pieces, season with salt and pepper.
Fry the onions until light it will turn brown, remove from the pan and temporarily set aside.
The meat is fried to a light Golden brown.
In a saucepan, greased with oil, put the meat.
Meat onion (by the way, you can not fry).
Then place a layer of cabbage, a little salt.
Then distribute the pepper
And tomatoes.
On top of all arrange the prunes.
Mix the mayonnaise and sour cream with crushed garlic and herbs,
Pour the sauce on the dish. Then edge gently pour a little water, about a half Cup.
Simmer on low heat for 40-50 minutes until the meat is cooked.
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